Weight Watchers Crock Pot Recipes 2019
Crisp winter days and chilly nights call for one-pot recipes that can be slow-cooked and left to develop in flavour. Whether it's a spicy chicken recipe, braised beef recipe or veal stew recipe, Alison Walker's selection of mouthwatering casseroles and one-pot recipes will warm your heart and soul.
1. Braised beef with olives and nduja
Nduja is a spicy, soft salami from Calabria, in Italy (available in delicatessens and larger supermarkets). Here it is used to add depth of flavour to the casserole, but it is mainly eaten spread on bread or can be stirred into pasta sauces.
Tara Fisher
FULL RECIPE HERE.
2. Creamy mussels with cider and pancetta
Like most produce nowadays, mussels are available all year round now but they are at their best during the winter months and their sweet, plump juicy flesh is so enjoyable coated with this creamy, cider-based sauce.
Tara Fisher
FULL RECIPE HERE.
3. Veal with caraway and red peppers
This rich and smoky veal stew is complemented by the earthy taste of caraway – don't be tempted to add more, though, as its distinctive flavour will overwhelm all the other ingredients.
Tara Fisher
FULL RECIPE HERE.
4. Sweet potato and coconut soup
This sweet and spicy soup benefits from a squeeze of lime and a swirl of yogurt to cut through its coconuty richness.
Tara Fisher
FULL RECIPE HERE.
5. Pistachio and rose petal chicken pilaf
Baharat, which simply means spices in Arabic, is a Middle Eastern blend used to season chicken, lamb or beef. The spices used vary from region to region but the underlying flavour is normally smoky and sweet. You can find the rose petals and the blend in the spice section of most large supermarkets.
Tara Fisher
FULL RECIPE HERE.
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Weight Watchers Crock Pot Recipes 2019
Source: https://www.countryliving.com/uk/create/food-and-drink/a1200/best-one-pot-recipes/
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